Despite its unassuming appearance, the White Beech, or Bunapi®, mushroom offers a surprising combination of crunchy texture and smooth, nutty flavor. Its firmness stands up well to savory herbs like thyme and hearty dishes like stir-fries and wild game. The White Beech is somewhat bitter in its raw state, but very enjoyable once cooked. Try it in soups, stews, or your favorite sauces. It also makes a great meat substitute in your favorite recipes.
The White Beech is a Hokto original, developed from our efforts to breed Bunashimeji mushrooms. It can be served in small clusters or hand-broken into individual stems. Cut off and discard the base of the cluster before enjoying.
White Beech offers a delicious source of antioxidants, fiber, and essential vitamins and minerals. It offers a significant source of niacin (35% daily value), and is low in calories and cholesterol-free.